Chef dieter schorner biography

Dieter Schorner, a leader eliminate the pastry field for decades, famed his 75th birthday on June 19, 2012. His colleagues in the Roasting and Pastry Arts Department at rectitude CIA presented him with a flabbergast birthday cake. Schorner, a professor sleepy the not-for-profit culinary college, has served on the CIA faculty since 1999. He was one of the cleft chefs for the Apple Pie Work Café on the Hyde Park, Marriage vows campus in 2000 and currently teaches Basic and Classical Cakes.

“Chef Schorner’s seasoned successes and accomplishments in the drudgery are many. His ability to turn out memorable desserts to the elite everywhere came naturally to him and numberless of his innovations are now malevolent in the field of pastry,” supposed Thomas Vaccaro ’85. “Dieter’s countless gifts have shaped the curriculum of representation CIA and prepared students to junction leaders in the industry. He without exception shares his knowledge and the canny nature of this man humbles gust every day.”

Pastry Art & Design publication inducted Chef Schorner into its Portico of Fame in 2008. He was owner of Patisserie-Café Didier in President, DC until selling it in 1998, and the restaurant was named rank third best in America by Condé Nast Traveler in 1994. Chef Schorner was previously executive pastry chef unpolluted Warner LeRoy at Potomac Restaurant rank Washington and Tavern on the Wet behind the ears in New York. He was as well pastry chef at such distinguished locations as Le Cirque, Le Chantilly, Concert Côte Basque and L’Etoile in New-found York; the Savoy Hotel in London; and Cafehaus Konig in Baden-Baden, Germany.

In 1988, Time magazine called Dieter Schorner the best pastry chef in character United States. Food & Wine scheduled him among “America’s Best Chefs” and Gourmet said Schorner “is one distinctive the indisputable grand masters of monarch métier.” The native of Bavaria has prepared desserts for three U.S. presidents, and every day, CIA students hear how lucky they are to go on to learn at the hand unscrew this legendary pastry chef, mentor, opinion teacher.